Tesco Salmon & Cheese Vol-Au-Vents 170g
£3.50
£2.06/100g
Tesco Salmon & Cheese Vol-Au-Vents 170g
£3.50
£2.06/100g
Guideline Daily Amounts
- Energy
- 217kJ 52kcal
- Fat
- 3.6g
- Saturates
- 2.0g
- Sugars
- 0.2g
- Salt
- 0.15g
Description
Allergy Information
Number of uses
Net Contents
- Energy
- 217kJ 52kcal 208kJ 50kcal
- Fat
- 3.6g 3.4g
- Saturates
- 2.0g 1.6g
- Sugars
- 0.2g 0.3g
- Salt
- 0.15g 0.14g
Ingredients
INGREDIENTS: Wheat Flour, Palm Fat, Full Fat Soft Cheese (Milk), Mature Cheddar Cheese (Milk) (12%), Cheddar Cheese (Milk) (12%), Water, Shallot (6%), Skimmed Milk, Medium Fat Hard Cheese (Milk), Modified Maize Starch, Chive, Palm Oil, Salt, Potato Starch, Butter (Milk), Whey Protein Concentrate (Milk), Tapioca Starch, Whole Milk, Emulsifier (Soya Lecithins), Stabiliser (Xanthan Gum), Yeast Extract, Maltodextrin, Rapeseed Oil, Sugar, Onion Powder, Carrot Powder, Tomato, Lovage, Milk Proteins, Pea Protein.
,INGREDIENTS: Wheat Flour, Full Fat Soft Cheese (Milk), Salmon (Fish) (14%), Palm Fat, Smoked Salmon (11%) [Salmon (Fish), Salt, Demerara Sugar], Water, Skimmed Milk, Palm Oil, Modified Maize Starch, Black Pepper, Lemon Juice, Salt, Butter (Milk), Whey Protein Concentrate (Milk), Whole Milk, Tapioca Starch, Emulsifier (Soya Lecithins), Lemon Zest, Yeast Extract, Maltodextrin, Stabiliser (Xanthan Gum), Sugar, Rapeseed Oil, Onion Powder, Carrot Powder, Tomato, Lovage, Milk Proteins, Pea Protein.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One cheese & shallot vol-au-vent (13g**) | Per 100g | One smoked salmon vol-au-vent (13g**) |
|---|---|---|---|---|
| Energy | 1668kJ / 401kcal | 217kJ / 52kcal | 1604kJ / 385kcal | 208kJ / 50kcal |
| Fat | 27.5g | 3.6g | 26.4g | 3.4g |
| Saturates | 15.5g | 2.0g | 12.2g | 1.6g |
| Carbohydrate | 26.8g | 3.5g | 26.6g | 3.5g |
| Sugars | 1.6g | 0.2g | 2.0g | 0.3g |
| Fibre | 3.5g | 0.5g | 1.8g | 0.2g |
| Protein | 9.8g | 1.3g | 9.4g | 1.2g |
| Salt | 1.19g | 0.15g | 1.07g | 0.14g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One cheese & shallot vol-au-vent (13g**) |
|---|---|---|
| Energy | 1668kJ / 401kcal | 217kJ / 52kcal |
| Fat | 27.5g | 3.6g |
| Saturates | 15.5g | 2.0g |
| Carbohydrate | 26.8g | 3.5g |
| Sugars | 1.6g | 0.2g |
| Fibre | 3.5g | 0.5g |
| Protein | 9.8g | 1.3g |
| Salt | 1.19g | 0.15g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 170g typically weighs 156g. | - | - |
Oven
Oven from frozen
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