Tesco Finest Slow Cooked Bone In Gammon 1.67kg

Tesco Finest Slow Cooked Bone In Gammon 1.67kg

5 stars (1 Reviews)

£20.00

£11.98/kg

Tesco Finest Slow Cooked Bone In Gammon 1.67kg
Tesco Finest Slow Cooked Bone In Gammon 1.67kg

5 (1)

£20.00

£11.98/kg

Guideline Daily Amounts

1/8 of a pack
Energy
1239kJ 296kcal
15%of the reference intake
Fat
13.7g
medium20%of the reference intake
Saturates
4.7g
medium24%of the reference intake
Sugars
0.1g
low<1%of the reference intake
Salt
2.93g
high49%of the reference intake
of the reference intake*
Typical values per 100g: Energy 879kJ / 210kcal

Description

Slow cooked dry cured gammon joint with a sachet of honey glaze.A succulent gammon joint, expertly dry cured and slow cooked on the bone for maximum flavour and tenderness, and finished with a sweet and sticky honey glaze.Sweet & Tender With a golden honey glaze for a sweet and sticky finish
Pack size: 1.67KG

Ingredients

INGREDIENTS: Pork (91%), Honey Glaze (5%) [Honey, Water, Brown Sugar, Cornflour, Concentrated Lemon Juice], Salt, Brown Sugar, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate).

Produce of

Made using British pork.

Number of uses

8 Servings

Net Contents

1.67kg e

Typical ValuesPer 100g1/8 of a pack (141g)
Energy879kJ / 210kcal1239kJ / 296kcal
Fat9.7g13.7g
Saturates3.3g4.7g
Carbohydrate0.8g1.1g
Sugars0.1g0.1g
Fibre0.4g0.6g
Protein29.6g41.7g
Salt2.08g2.93g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 24 hours in the fridge. Not suitable for cooking from frozen. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 200°C / Fan 180°C / Gas 6 1 hour 40 minutes Remove all packaging, including netting and plastic bone cap, and place sauce sachet to one side. Leave to stand at room temperatures for 20 minutes prior to cooking. Transfer the Bone in Ham and juices into an oven proof dish. Cover with foil and place on a baking tray on the middle shelf of a pre-heated oven and cook for 60 minutes. Remove from oven, discard foil and drain the juices. Return to the oven and cook for a further 30 minutes. Remove from oven, open glaze sachet and pour over the gammon. Return to the oven and cook for a further 10 minutes. For best results, leave to stand for 5 minutes before carving into slices to serve. Do not reheat.

Microwave

Instructions: Not suitable for microwave cooking.

Carton. Recycle Sachet. Don't Recycle Bag. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Finest Fresh Meat & Poultry

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