Tesco Finest Slow Cooked Bone In Gammon 1.67kg

Tesco Finest Slow Cooked Bone In Gammon 1.67kg

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£25.00

£14.97/kg

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Tesco Finest Slow Cooked Bone In Gammon 1.67kg
Tesco Finest Slow Cooked Bone In Gammon 1.67kg

Highlights

  • With a Golden Honey Glaze for a Sweet and Sticky Finish
  • Oven Cook 1 Hour 40 Minutes
  • British Pork
  • Slow Cooked for 4 Hours to Lock in Flavor

Description

Slow cooked dry cured gammon joint with a sachet of honey glaze.For more information about our strict welfare and quality standards visit tescoplc.comA succulent gammon joint, expertly dry cured and slow cooked on the bone for maximum flavour and tenderness, and finished with a sweet and sticky honey glaze.Sweet & Tender with a golden honey glaze for a sweet and sticky finish
Pack size: 1.67KG
1/8 of a pack
Energy
1239kJ 296kcal
15%of an adult reference intake
Fat
13.7g
medium20%of an adult reference intake
Saturates
4.7g
medium24%of an adult reference intake
Sugars
0.1g
low<1%of an adult reference intake
Salt
2.93g
high49%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 879kJ / 210kcal

Ingredients

INGREDIENTS: Pork (91%), Honey Glaze (5%) [Honey, Water, Brown Sugar, Cornflour, Concentrated Lemon Juice], Salt, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate).

Nutrition information

Typical ValuesPer 100g1/8 of a pack (141g)
Energy879kJ / 210kcal1239kJ / 296kcal
Fat9.7g13.7g
Saturates3.3g4.7g
Carbohydrate0.8g1.1g
Sugars0.1g0.1g
Fibre0.4g0.6g
Protein29.6g41.7g
Salt2.08g2.93g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Preparation and Usage

Cooking Instructions- Remove all packaging, including netting and plastic bone cap, and place glaze sachet to one side.- Leave to stand at room temperature for 20 minutes prior to cooking.- Transfer the gammon and juices into an ovenproof dish.- Cover with foil, place on a baking tray on the middle shelf of a pre-heated oven and cook forOven-Chilled200°C/Fan 180°C/Gas 6, 60 minsRemove from oven, discard foil and drain the juices.Return to the oven and cook for a further200°C/Fan 180°C/Gas 6, 30 minsRemove from oven, open glaze sachet and pour over the gammon.Return to the oven and cook for a further200°C/Fan 180°C/Gas 6, 10 minsFor best results, leave to stand for 5 minutes before carving into slices to serve.ImportantNot suitable for cooking from frozen.Not suitable for microwave cooking. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.

Oven

Instructions: 200°C / Fan 180°C / Gas 6 1 hour 40 minutes Remove all packaging, including netting and plastic bone cap, and place glaze sachet to one side. Leave to stand at room temperatures for 20 minutes prior to cooking. Transfer the Bone in Ham and juices into an oven proof dish. Cover with foil and place on a baking tray on the middle shelf of a pre-heated oven and cook for 60 minutes. Remove from oven, discard foil and drain the juices. Return to the oven and cook for a further 30 minutes. Remove from oven, open glaze sachet and pour over the gammon. Return to the oven and cook for a further 10 minutes. For best results, leave to stand for 5 minutes before carving into slices to serve. Do not reheat.

Microwave

Instructions: Not suitable for microwave cooking.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 24 hours in the fridge. Not suitable for cooking from frozen. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

1.67kg ℮

Produce of

Not for EU
Made using British pork.

Recycling

Carton. Recycle Sachet. Don't Recycle Bag. Don't Recycle
© Tesco 2025.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Using product information

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