Guideline Daily Amounts
- 20%of the reference intake
- 28%of the reference intake
- 22%of the reference intake
- 38%of the reference intake
- 8%of the reference intake
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Lemon Curd (11%) [Sugar, Pasteurised Egg, Butter (Milk), Water, Concentrated Lemon Juice, Acidity Regulator (Citric Acid), Gelling Agent (Agar), Lemon Oil, Salt, Preservatives (Sodium Metabisulphite, Potassium Metabisulphite)], Dried Egg, Butter (Milk), Humectant (Glycerol), Modified Maize Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Flavourings, Palm Oil, Lemon Juice, Dried Egg White, Glucose Syrup.
Number of uses
|Typical Values||Per 100g||per muffin|
|Energy||1706kJ / 407kcal||1706kJ / 407kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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