Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy | 724 kJ / 173 kcal |
| Fat | 7.9 g |
| of which saturates | 1.8 g |
| Carbohydrate | 1.9 g |
| of which sugars | 0.1 g |
| Fibre | 6.6 g |
| Protein | 22 g |
| Salt | 0.01 g |
| Iron | 2.2 mg (15%**) |
| Phosphorus | 182 mg (26%**) |
| These values are approximate due to the variations which occur in natural ingredients | - |
| **of the Nutrient Reference Value (NRV) | - |
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