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Dr. Oetker Make Your Own Pizza Baking Kit 440G




Guideline Daily Amounts

Per 1/2 pizza (142g) as prepared contains:
17%of the reference intake


8%of the reference intake


4%of the reference intake


4%of the reference intake


15%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1013 kJ/240 kcal

Pizza Base Mix with Seasoned Tomato SauceFor more tips and inspiring recipe ideas, visit: or
Top it Your Way!Get creative and choose your favourite toppings to go with your home-baked pizza base. Why not try mozzarella & cherry tomatoes, pepperoni or prosciutto ham & mushrooms. Vegetables such as peppers, onions and courgette work great on pizza too. For a tasty stuffed crust, try adding cheese to the outside edge of your base and fold the edge inwards over the cheese. A little water will help the dough stick!Stuffed crust pepperoniMozzarella & cherry tomatoesProsciutto & mushroomsVeggies
Why not try our desserts...Dr. Oetker Brookie Cookies Baking MixDr. Oetker Peanut Butter Cookie Cups Baking Mix
Just add water, oil & toppingsMakes 2 pizzasSuitable for vegans
Pack size: 440G


Wheat Flour, Seasoned Tomato Sauce (28%) (Water, Tomato Paste, Sugar, Modified Starch, Salt, Acidity Regulator (Citric Acid), Spice Extract, Onion, Herbs, Garlic), Raising Agents (Glucono-Delta-Lactone, Sodium Carbonates)

Allergy Information

May also contain Egg and Milk. For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

Made in the EU

Number of uses

Each pack makes two pizzas. One pizza serves 2 people

Net Contents

440g ℮

Preparation and Usage

Make delicious pizzas from scratch with this Italian-style pizza kit. Perfect for an evening meal or weekend treat.You will need:170ml luke warm water20ml vegetable oilToppings of your choiceMakes 2 10" pizzasLet's get making1 Pour the pizza base mix into a bowl, then add the luke warm water and oil.2 Mix with a fork or wooden spoon until the ingredients come together to form a rough dough.3 Tip dough onto a lightly floured work surface and knead for 5-10 mins until it feels smooth and elastic.4 Divide the dough, in half, form a ball from each and leave the dough covered to rest for 10 minutes.5 Preheat oven to 200°C / 180°C fan / gas mark 6.6 Roll the dough out and form a round 9"/23cm (thick base) or 10"/25cm (thin base) pizza on baking paper.7 Add one tomato sauce sachet to each pizza base and spread evenly.8 Add cheese and other toppings of your choice.9 Bake on a tray in the middle of the preheated oven for 15 minutes until the crust is lightly golden.

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