Guideline Daily Amounts
- 7%of the reference intake
- 4%of the reference intake
- 3%of the reference intake
- 5%of the reference intake
- 17%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||Each fajita (56g) (tortilla, sauce and seasoning mix as sold):||%* (56g)|
|Energy||1119kJ / 265kcal||631kJ / 149kcal||7%|
|of which saturates||0.9g||0.5g||3%|
|of which sugars||7.7g||4.4g||5%|
|*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)||-||-||-|
|Contains 8 portions||-||-||-|
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