Highlights
Description
Biscuit Mix, Milk Chocolate Sauce, Milk & White Chocolate Chips and Pink & White Marshmallows.Looking for inspiration?Visit www.mycakedecor.co.uk for lots of decorating tips and techniques and more products and recipes.Create your very own sweet pizza biscuits with our ready-to-use chocolate sauce and scrummy sprinkle toppings!
Why not try:Our super fun Cake Décor Doughnut Biscuit Kit for the perfect sweet treat!
Pack size: 236G
Ingredients
Biscuit Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Milk Chocolate Sauce: Glucose Syrup, Water, Sugar, Milk Chocolate (11%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithin), Flavouring], Palm Oil, Cocoa Powder, Rapeseed Oil, Whole Milk Powder, Dried Cream (Milk), Rice Starch, Maltodextrin, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Stabiliser (Pectin), Flavouring, Colours (Annatto, Curcumin, Plain Caramel), Pink & White Marshmallows: Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Colour (Beetroot Red), Flavouring, Milk & White Chocolate Chips: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithin), Flavouring
Allergy Information
May contain Egg.For allergens including Cereals containing Gluten, see ingredients in bold.
Number of uses
Makes 8 biscuits
Net Contents
236g ℮
Preparation and Usage
Just Add: Butter & waterWhat You Need:65g Softened Butter15ml (1tbsp) WaterBake1. Preheat the oven to 180°C (160°C for fan assisted oven)/Gas Mark 4.2. Carefully cut the stencil out.3. Line a baking tray with greaseproof paper/baking parchment.4. Empty the biscuit mix into a mixing bowl and add the butter.5. Beat the mixture together until combined then mix in the water.6. Knead the dough together on a worktop until it forms a ball (add a sprinkle of flour if it's too sticky).7. Using a rolling pin, roll out the dough on a lightly floured surface to approx. 5mm thick. Cut out the pizzas using the stencil.8. Re-roll any off-cuts and repeat step 7.9. Place the biscuits on the lined baking tray and bake in the centre of the oven for approx. 20-25 minutes or until golden brown.10. Cool for 5 minutes on the baking tray then remove and leave to cool completely on a wire rack.Decorate11. Once the biscuits have completely cooled, snip the corner of the chocolate sauce sachet off and pour evenly over each biscuit.12. Finally, decorate the biscuits with the sprinkles.
