Description
Ingredients
Allergy Information
Net Contents
| Typical Values | per 100g | per 28 g approx. 2 pieces | RI* per 28 g |
|---|---|---|---|
| Energy | 2081 kJ/498 kcal | 583 kJ/139 kcal | 7 % |
| Fat | 25 g | 7 g | 10 % |
| of which saturates | 16 g | 4.5 g | 23 % |
| Carbohydrate | 58 g | 16 g | 6 % |
| of which sugars | 33 g | 9.2 g | 10 % |
| Fibre | 6.0 g | 1.7 g | - |
| Protein | 7.2 g | 2 g | 4 % |
| Salt | 0.53 g | 0.15 g | 2 % |
| *RI = Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| A pack contains approx. 4 portions | - | - | - |
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