Crosta & Mollica Parmigiana Aubergine, Tomato, Mozzarella & Basil 400g

Crosta & Mollica Parmigiana Aubergine, Tomato, Mozzarella & Basil 400g

3.4 stars (8 Reviews)

£5.00

£12.50/kg

Crosta & Mollica Parmigiana Aubergine, Tomato, Mozzarella & Basil 400g
Crosta & Mollica Parmigiana Aubergine, Tomato, Mozzarella & Basil 400g

3.4 (8)

£5.00

£12.50/kg

Vegetarian

Description

Parmigiana Aubergine with Tomato, Mozzarella & BasilIn Southern Italian kitchens, loud and lengthy preparations make for rich and comforting dishes. Aubergines are something of a culinary staple in this part of Italy and we think they're at their best here, fried then layered between slow-cooked tomato sauce, mozzarella and fresh basil.
Slow Cooked & Hand LayeredSuitable for Vegetarians
Pack size: 400G

Ingredients

Fried Aubergines (45%) (Aubergines, Sunflower Oil, Rapeseed Oil), Tomato Sauce [Tomato (40%), Olive Oil, Onion, Sugar, Wheat Flour, Salt, Potato Starch, Basil (0.05%), Garlic, Black Pepper], Mozzarella Cheese (7%) (Milk), Aged Hard Cheese (Milk), Basil (0.7%)

Allergy Information

May contain Soy and Mustard Seed. For allergens, see ingredients in bold.

Produce of

Made in Italy

Number of uses

1 Servings

Net Contents

400g ℮

Preparation and Usage

For an authentic al forno flavour, bake in the oven until golden.

Typical ValuesPer 100g
Energy:546kJ/132kcal
Fat:11g
of which saturates:2.0g
Carbohydrates:3.9g
of which sugars:3.4g
Fibre:1.4g
Protein:2.8g
Salt:0.56g

Store frozen at -18°C. Once cooked, consume within 24 hours.Best before: See side of pack.

Oven cook

Instructions: 200°C, 180°C Fan, Gas 6, 35-40 minsRemove the tray from the box and place on the middle shelf of a pre-heated oven. Cook for 35-40 mins until golden. Leave to rest for 5 minutes before serving.Once cooked, do not reheat.

Manufacturer Address

Crosta & Mollica Ltd.,189 Stonhouse Street,London,SW4 6BB.

Return to

Crosta & Mollica Ltd.,189 Stonhouse Street,London,SW4 6BB.crostamollica.com
View all Italian & Mediterranean Ready Meals

Using Product Information

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