Tesco Finest Rhubarb & Ginger Danish 2 Pack
Guideline Daily Amounts
- 16%of the reference intake
- 25%of the reference intake
- 38%of the reference intake
- 12%of the reference intake
- 4%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rhubarb (16%), Palm Oil, Water, Sugar, Rapeseed Oil, Icing Sugar, Whipping Cream (Milk), Modified Maize Starch, Yeast, Rhubarb Puree (1.5%), Pasteurised Egg, Humectant (Glycerol), Dried Skimmed Milk, Wheat Gluten, Glazing Agent (Isomalt), Coconut Fat, Stabilisers (Tara Gum, Sodium Alginate), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavourings, Ginger Powder, Black Carrot Concentrate, Raising Agent (Sodium Bicarbonate), Gelling Agent (Agar), Cinnamon, Flour Treatment Agent (Ascorbic Acid), Colour (Beta-Carotene).
Number of uses
|Typical Values||Per 100g||per pastry|
|Energy||1456kJ / 348kcal||1340kJ / 321kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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