Guideline Daily Amounts
- Energy
- 945kJ 226kcal
- Fat
- 12.6g
- Saturates
- 7.5g
- Sugars
- 9.3g
- Salt
- 1.17g
Description
Ingredients
INGREDIENTS: Vegetable Stock [Water, Sugar, Salt, Onion Concentrate, Carrot Concentrate, Sunflower Oil, Cornflour, Leek Concentrate, Celery Concentrate, Garlic Concentrate, Nutmeg Oil], Butternut Squash (23%), Cooked Risotto Rice (13%) [Water, Risotto Rice], Carrot, Onion, Double Cream (Milk), Butter (Milk), White Wine, Cornflour, Lemon Juice, Sugar, Garlic Purée, Sage, Salt, Black Pepper.
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | ½ of a pot (300g) |
|---|---|---|
| Energy | 315kJ / 75kcal | 945kJ / 226kcal |
| Fat | 4.2g | 12.6g |
| Saturates | 2.5g | 7.5g |
| Carbohydrate | 8.4g | 25.2g |
| Sugars | 3.1g | 9.3g |
| Fibre | 0.6g | 1.8g |
| Protein | 0.7g | 2.1g |
| Salt | 0.39g | 1.17g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When microwaved according to instructions. | - | - |
Microwave
Hob
Cooking Precautions
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