Ingredients
Nutrition information
| Typical Values | Per 100g | Per 15g serving |
|---|---|---|
| Energy | 1587kJ /383kcal | 238kJ /57kcal |
| Fat | 30.2g | 4.5g |
| of which saturates | 19.7g | 3.0g |
| Carbohydrate | 3.4g | 0.5g |
| of which sugars | <0.5g | <0.5g |
| Fibre | <0.5g | <0.5g |
| Protein | 24.0g | 3.6g |
| Salt (based on sodium) | 2.11g | 0.32g |
| Calcium | 670mg (87% RI) | 101mg (14.4% RI) |
| RI = Reference Intake | - | - |
Dietary information
Allergy Information
Additives
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