Description
Ingredients
Allergy Information
Net Contents
Additives
| Typical Values | Per 100 g | RI**(%) | Per serving 55 g | RI**(%) |
|---|---|---|---|---|
| Energy (kJ) | 1514 kJ | 833 kJ | ||
| Energy (kcal) | 362 kcal | 199 kcal | ||
| Fat | 13 g | 7,4 g | ||
| of which saturates | 6,9 g | 3,8 g | ||
| Carbohydrate | 31 g | 17 g | ||
| of which sugars | 2,3 g | 1,3 g | ||
| of which polyols | 25 g | 14 g | ||
| Fibre | 5,5 g | 3,0 g | ||
| Protein | 37 g | 20 g | ||
| Salt | 0,21 g | 0,12 g | ||
| Vitamin E | 6,6 mg | 55 | 3,6 mg | 30 |
| Vitamin C | 44 mg | 55 | 24 mg | 30 |
| Thiamin (Vitamin B1) | 0,6 mg | 55 | 0,3 mg | 30 |
| Riboflavin (Vitamin B2) | 0,8 mg | 55 | 0,4 mg | 30 |
| Niacin (Vitamin B3) | 8,8 mg | 55 | 4,8 mg | 30 |
| Vitamin B6 | 0,8 mg | 55 | 0,4 mg | 30 |
| Folic acid | 109 µg | 55 | 60,0 µg | 30 |
| Vitamin B12 | 1,4 µg | 55 | 0,8 µg | 30 |
| Pantothenic acid | 3,3 mg | 55 | 1,8 mg | 30 |
| Vitamins:* | - | - | - | - |
| **RI = Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - | - |
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