Guideline Daily Amounts
- 7%of the reference intake
- 11%of the reference intake
- 19%of the reference intake
- 9%of the reference intake
- 1%of the reference intake
INGREDIENTS: Belgian Dark Chocolate (40%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Gluten Free Oat Flour, Sugar, Gluten Free Oats (7%), Palm Oil, Rapeseed Oil, Belgian Dark Chocolate Chips (4.5%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Invert Sugar Syrup, Maize Starch, Tapioca Starch, Fat Reduced Cocoa Powder, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Orange Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene).
Number of uses
|Typical Values||Per 100g||One cookie (25g)|
|Energy||2237kJ / 536kcal||559kJ / 134kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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