Pott's Keralan Curry Cooking Sauce 330G

(11 Reviews)

£2.00

£6.06/kg

This product's currently out of stock

Highlights

  • Southern Indian Sauce with Coconut Cream, Fennel & Roasted Chillies

Description

Keralan Southern Indian Curry Sauce with Coconut, Fennel & Roasted ChilliesPotts' Keralan CurryA highly spiced coconut curry sauce originating in Southern India.
Pack size: 330G

Ingredients

Chopped Tomatoes, Onions, Water, Coconut Cream (14%), Garlic, Ginger, Sunflower Oil, Roasted Chillies (2%), Desiccated Coconut (2%), Garam Masala (Coriander Seed, Cumin Seed, Cassia, Ginger, Black Pepper, Cloves), Ground Coriander, Coriander Leaf, Date Syrup, Cornflour, Salt, Fennel Seed (0.6%), Turmeric, Concentrated Lemon Juice, Chilli Powder, Cardamom, Curry Leaves

Nutrition information

Typical ValuesPer 100g:
Energy458kJ, 109kcal
Fat8.0g
of which saturates4.3g
Carbohydrate9.1g
of which sugars3.2g
Protein2.3g
Salt1.1g

Preparation and Usage

Cooking Instructions(Serves 2)Make It TraditionalAdd the sauce to a frying pan along with 400g diced boneless white fish such as cod. Bring to a simmer and continue to cook on a medium heat until the fish is thoroughly cooked. Serve with Basmati rice or dosa pancakes.Make It VeganStir fry 400-500g vegetables such as peppers, aubergines, courgettes or green beans cut to bite size pieces (or dice soya protein). Add the sauce and cook until piping hot. Serve with Basmati rice or dosa pancakes.

Storage

Best before: See base of can.Store in a cool place away from direct sunlight. Once opened refrigerate, use within 3 days.

Net Contents

330g

Produce of

Made in the UK

Return to

Potts Partnership Ltd,UK: Rutland House,Groundwell Ind. Estate,Swindon,SN25 5AZ.IE: 6 Fern Rd,Sandyford,Dublin,D18 FP98.

Manufacturer Address

Potts Partnership Ltd,UK: Rutland House,Groundwell Ind. Estate,Swindon,SN25 5AZ.IE: 6 Fern Rd,Sandyford,Dublin,D18 FP98.

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