Tesco Finest East Anglian Gold Free Range Whole Turkey Large 5.5-7kg (Serves 15 to 18)

Tesco Finest East Anglian Gold Free Range Whole Turkey Large 5.5-7kg (Serves 15 to 18)

£84.00

£12.00/kg

This item weight may vary, the price shown is a maximum per pack

Guideline Daily Amounts

Per 125g
Energy
739kJ
176kcal
9%of the reference intake
Fat
6.0g

medium

9%of the reference intake
Saturates
2.1g

medium

11%of the reference intake
Sugars
0.1g

low

<1%of the reference intake
Salt
0.19g

low

3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 591kJ / 141kcal

Fresh class A free range black whole turkey with giblets, excluding gizzard.
Flavoursome, Class A, free range black turkey from select British farms, dedicated to the highest welfare standards. Raised with plenty of room to roam and a naturally varied diet, our black turkey has a superior depth of flavour, and is sure to impress this Christmas. This free range turkey comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information about our strict welfare and quality standards visit tescoplc.com This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for delivery or Click+Collect slot, please checkout by 11.45pm on 14th December. Beyond this point Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.Whole turkey with giblets

Produce of

Packed in the U.K., using turkey from UK

Number of uses

. Servings

Preparation and Usage

CARVING INSTRUCTIONS

Once the turkey has rested for 30 minutes, it's time to carve! To get the most meat from the bird use a sharp knife to carve off the legs using a sweeping downward cutting motion. Next separate the legs into drumsticks and thighs by cutting through the joint. You can also cut the thigh into two pieces by running the knife down the side of the bone to separate it. Remove each breast by running your knife along the breastbone, all the way down the wishbone ate the back. Ease the meat away, using your knife to cut down the bone. Use a sharp knife to cut thick slices - cutting against the grain to keep the slices even. Transfer to warm plates and serve with all the trimmings and lashing of gravy.

View all Fresh Turkey

Using Product Information

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