Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g as sold | Per serving* | %RI**per serving |
|---|---|---|---|
| Energy | 1277kJ | 1408kJ | 17% |
| - | 301kcal | 337kcal | |
| Fat | 1.5g | 18.6g | 27% |
| of which saturates | 0.3g | 5.2g | 26% |
| Carbohydrate | 68.3g | 11.6g | 4% |
| of which sugars | 38.8g | 9.0g | 10% |
| Fibre | 1.4g | 0.2g | - |
| Protein | 2.9g | 30.5g | 61% |
| Salt | 12.71g | 1.41g | 24% |
| **Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
| *1 serving = 1/4 of Our Recipe | - | - | - |
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