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image 1 of Schwartz Las Iquanas Honey Chilli Chicken 35G
image 1 of Schwartz Las Iquanas Honey Chilli Chicken 35Gimage 2 of Schwartz Las Iquanas Honey Chilli Chicken 35Gimage 3 of Schwartz Las Iquanas Honey Chilli Chicken 35Gimage 4 of Schwartz Las Iquanas Honey Chilli Chicken 35G

Schwartz Las Iquanas Honey Chilli Chicken 35G

£0.90

£2.57/100g

Vegetarian

A seasoning blend with honey, chillies and lemon2 for 1 on Mains at Las Iguanas Restaurants**Ts&Cs apply*Enter details for voucher code generation and full terms & conditions, or visit Schwartz.co.uk/RestaurantFavourites. 18+, GB only. Internet access required. Purchase necessary. Retain receipt or packaging. Claim voucher code for free main course when min 1 other main purchased at full price Sun-Thu. Exclusions apply. Opens 12/08/23 - 01/03/25. Max 3 codes per table, cheapest dish free.
We've partnered with the executive chef at Las Iguanas and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy!
Ready in 45 MinsChilli rating - mild - 1Suitable for Vegetarians
Pack size: 35G

Ingredients

Sugar, Honey Powder (Contains Wheat) (20%), Acids (Sodium Diacetate, Citric Acid), Modified Starch, Rice Flour, Salt, Spices (Dried Garlic, Dried Chillies (2%), Chipotle Chilli Pepper Powder, Cayenne Pepper), Lemon Peel Powder (2%), Herbs (Coriander Leaves, Thyme), Natural Flavouring, Colour (Paprika Extract), Anti-Caking Agent (Calcium Silicate), Thickener (Xanthan Gum)

Allergy Information

Contains: Wheat

Number of uses

4 Servings

Net Contents

35g ℮

Preparation and Usage

Just Add:900g chicken wings1 tbs tomato ketchup1 tbs honey200ml water3 Easy Cooking Steps:1. Pre-heat oven to 200°c, 400°f, gas mark 6. Arrange the chicken wings on a roasting tray and cook for 40-45 mins or until golden and crispy. Alternatively cook in the air fryer, following manufacturer's instructions.2. Mix the seasoning, ketchup, honey and water in a saucepan and bring to the boil. Simmer for a couple of mins, until sauce has thickened.3. Pour the sauce over the chicken and toss to coat evenly.Serve immediately. Great with fries and corn on the cob.Las Iguanas Chef Suggests...Trying with chicken drumsticks or thighs, or roasted cauliflower for a veggie option.

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