Elephant Atta Medium Chapatti Flour with Vitamin D 5kg
£7.25
£1.45/kg
Elephant Atta Medium Chapatti Flour with Vitamin D 5kg
£7.25
£1.45/kg
Vegan
Vegetarian
Description
Medium Chapatti Flour with Vitamin DFor recipes and more visit www.elephantatta.comEnjoy as part of a varied and balanced diet and a healthy lifestyle.Good for your bones, teeth & immune system†We've added the sunshine vitamin (Vitamin D) to our Medium Atta as it's good for your bones, teeth and immune system.††Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus. Vitamin D contributes to the maintenance of normal bones. Vitamin D contributes to the maintenance of normal muscle function. Vitamin D contributes to the maintenance of normal teeth. Vitamin D contributes to the normal function of the immune system.Elephant Atta medium chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium with Multigrain, Medium, Chakki, White, Brown and Wholemeal.Trusted for generations and with over 50 years of milling expertise use Elephant Atta for soft, fluffy chapattis.
Westmill Foods is a trading division of ABF Grain Products Limited® "Elephant" is a Registered Trade Mark of ABF Grain Products Limited
High in Vitamin D50 Years of Natural GoodnessSuperior Quality Chapatti Flour High in Vitamin DNaturally Low in Sugar, Saturated Fat and SaltSource of fibreThe original brand of AttaSuitable for Vegans and Vegetarians
Pack size: 5KG
Vitamin D contributes to the maintenance of normal bones. Vitamin D contributes to the maintenance of normal muscle function. Vitamin D contributes to the maintenance of normal teeth. Vitamin D contributes to the normal function of the immune system
High in Vitamin DLow in SugarLow in Saturated FatLow in SaltSource of fibre
Ingredients
Wheat Flour, Calcium, Iron, Niacin, Thiamin, Vitamin D3 (Cholecalciferol)
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
5kg
Preparation and Usage
Preparation method: Add 60ml of water per 100g of Elephant Atta Medium Chapatti Flour, and mix into a dough. Take a piece of the dough and roll flat to form a chapatti of preferred size.Place chapatti on hot tawa, turning occasionally, until cooked.Serving size: is 100g. Approximately 3 chapattis.
| Typical Values | per 100g |
|---|---|
| Energy | 1436 kJ 339 kcal |
| Fat | 2.0g |
| of which saturates | 0.4g |
| Carbohydrate | 65g |
| of which sugars | 1.6g |
| Fibre | 8.7g |
| Protein | 11g |
| Salt | 0.01g |
| Vitamin D | 3.5µg (69%RI*) |
| *RI = Reference Intake | - |
Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first. For best results clean and thoroughly dry the container before use.Best Before: see side of bag.
Manufacturer Address
Westmill Foods,26 Crown Road,Enfield,EN1 1DZ,United Kingdom.Westmill Foods Europe B.V.,Dalsteindreef 141,1112XJ Diemen,The Netherlands.
Return to
The Elephant GuaranteeWe take special care to ensure that our chapatti flour reaches you in perfect condition, buy if for any reason you are not satisfied, please contact us in writing atElephant Atta Customer Service Department,Westmill Foods,26 Crown Road,Enfield,EN1 1DZ,United Kingdom.We will need details of where the product was purchased, the Lot number and the Best Before Date (both of which can be found on the side of the bag in black ink). This does not affect your statutory rights.www.elephantatta.com
Using Product Information
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