Cake Decor Doughnut Biscuit Kit 240G

Cake Decor Doughnut Biscuit Kit 240G



Biscuit Mix, Pink Icing Sugar, Chocolate Icing Sugar and Multi-Coloured Sugar Strands for Decorating.Looking for inspiration?Visit for lots of decorating tips and techniques and more products and recipes.
Create your very own sweet doughnut biscuits with our simple biscuit mix and bright sprinkle toppings!
Why not try:Our super fun Cake Décor Pizza Biscuit Kit for the perfect sweet treat!
Pack size: 240G


Biscuit Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Pink Icing Sugar: Sugar, Concentrates (Sweet Potato, Radish, Cherry, Apple), Chocolate Icing Sugar: Sugar, Cocoa Powder, Multi-Coloured Sugar Strands: Sugar, Coconut Oil, Shea Oil, Concentrates (Sweet Potato, Radish, Apple, Spirulina, Lemon, Blackcurrant), Stabiliser (Acacia Gum), Colours (Lutein, Paprika Extract), Glazing Agent (Beeswax)

Allergy Information

May also contain Milk and Egg. For allergens including Cereals containing Gluten, see ingredients in bold.

Number of uses

8 Servings

Net Contents

240g ℮

Preparation and Usage

Just Add: Butter & WaterWhat You Need:100g Softened Butter15ml (1tbsp) WaterBake1. Preheat the oven to 180°C (160°C for fan assisted oven)/Gas Mark 4.2. Carefully cut the stencil out.3. Line a baking tray with greaseproof paper/baking parchment.4. Empty the biscuit mix into a mixing bowl and add 65g of butter.5. Beat the mixture together until combined then mix in the water.6. Knead the dough together on a worktop until it forms a ball (add a sprinkle of flour if it's too sticky).7. Using a rolling pin, roll out the dough on a lightly floured surface to approx. 5mm thick. Cut out the doughnuts using the stencil.8. Re-roll any off-cuts and repeat step 7.9. Place the biscuits on the lined baking tray and bake in the centre of the oven for approx. 20-25 minutes or until golden brown.10. Cool for 5 minutes on the baking tray then remove and leave to cool completely on a wire rack.Decorate11. Once the biscuits have completely cooled, it's time to make up your icing. Mix the pink icing sugar with 15g of butter and mix the chocolate icing sugar with 20g of butter. Smooth the icing over your biscuits evenly.12. Finally, decorate the biscuits with the sprinkles.

View all Ready Made Mixes

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