Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100 g |
|---|---|
| Energy | 1983 kJ / 476 kcal |
| Fat | 28 g |
| of which saturates | 17 g |
| Carbohydrate | 45 g |
| of which sugars | 9,8 g |
| Protein | 7,3 g |
| Salt | 10,4 g |
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