Description
A peanut curry with coconut, lemongrass, tamarind and spices in individual pouches.Win a Trip to New YorkPlus 100's of prizes*No purchase req'd. Scan QR code to enter. Main Promotion: 00.00 on 1/5/25 to 23.59 on 4/8/25. 201 prizes available. Plus receive an entry into a prize draw to win a trip to New York. Wrap Up Draw: 00.00 on 5/8/25 to 23.59 on 6/1/26. See back of pack for details. Full T&Cs apply.*Main Promotion: 00.00 on 1/5/25 to 23.59 on 4/8/25. Entrants who enter during the Main Promotion will receive an entry into three prize-promotions: an online "Instant Win", a "Prize Draw" and a "Wrap Up Draw." Instant Win: Entrants who enter at the time of a randomly allocated winning moment or, if no entry is received at the time of the winning moment, then the next entrant who enters after the winning moment has passed, will win one prize. 201 winning moments available. Instant Win Prizes: 151 x pairs of cinema tickets & 50 x merchandise prizes. No guarantee all prizes will be won in the Instant Win. Prize Draw: Entrants who enter during the Main Promotion will also be entered into a prize draw for the chance to win a trip to New York for two adults & two children (under 16). Includes, return economy flights (London or Dublin to New York), 5 nights in a 4* hotel in New York in a standard quadruple room. One guest must be 21+. Prize terms & date restrictions apply, see full T&Cs. Wrap Up Draw: 00.00 on 5/8/25 to 23.59 on 6/1/26. Entries received during the Wrap Up Draw (& entries from the Main Promotion) will be entered into a prize draw where 4 pairs of cinema tickets (plus any prizes not won or claimed in the Instant Win) will be available to be won. Maximum entry restrictions & prize claims apply. Full T&Cs apply, see the website.Online InspirationVisit our website to find a range of delicious recipes to cook with this kit, as well as recipes using the other products in our range.Karate Kid Legends only in cinemasIndonesian Peanut SatayOur Indonesian-inspired peanut satay-style sauce is a harmony of nutty textures and flavours, all balanced with spices and a little coconut cream. The flavours are heightened by the tang of tamarind and citrusy notes from lemongrass and makrut lime leaves.The Spice MixWhole spices for distinctive flavourWhole red chilli for clean heatMakrut lime leaves for a hint of citrusSauce FactsSatay - Or 'sate', as it is known in its mother-country of Indonesia - is a street-Food dish so delicious, it now exists in many variations across asia. The original indonesian version consisted of spiced meat, typically grilled on a skewer, and served with a dipping sauce. While satay is available in many versions with multiple different side sauces, today, many people tend to associate satay with a peanut-based sauce.For our Indonesian-style Peanut Satay kit we have used coconut, lemongrass, tamarind, red chilli and makrut lime leaves to create mouth-watering layers of flavour.
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.© 2025 Columbia TriStar Marketing Group, Inc. All Rights Reserved.
Restaurant qualityNutty & full-bodiedChilli rating - mild - 1Suitable for Vegetarians
Pack size: 275G
Ingredients
Coconut Cream, Water, Peanuts (12%), Lemongrass, Soy Sauce [Water, Soybeans, Wheat, Salt], Raw Sugar, Dehydrated Onion, Dry Spices, Tamarind, Garlic, Red Chillies, Salt, Onion Powder, Makrut Lime Leaves
Allergy Information
May contain traces of Milk, Mustard, Nuts, Sesame, Celery & Sulphites.For allergens, see ingredients in bold.
Net Contents
275g ℮
Preparation and Usage
3 simple stepsHeat spices add fresh ingredients and paste (small pouch)Stir in satay sauce (large pouch and simmer††Please ensure food is fully cooked and piping hot throughout before serving. Not suitable for microwave use.Bits to buy275g protein or veg of your choiceE.g. skinless boneless chicken, tofu, seafood, beef or vegetablesFrom your cupboard1 tbsp vegetable or coconut oilIndonesian peanut satay - recipeSometimes the satay sauce separates, do not let this worry you!Cooking instructions: Cut your chosen protein or vegetables into generous pieces.1. Heat 1 tbsp oil in a small pan. Fry the chilli from the spice pouch for 20 seconds for extra heat.2. Add the protein or vegetables and brown lightly (if using fish or seafood, hold back and add this along with the satay sauce in step 3. Add the paste (small pouch). Simmer for 1-2 minutes.3. Stir in the satay sauce (large pouch). Add the makrut lime leaves from spice pack and simmer for 3-5 minutes, or until the protein or veg is cooked through.Serves 2-3 with jasmine rice or noodles.As appliances may vary, these are guidelines only. Please ensure food is fully cooked and piping hot throughout before serving.If you don't like whole spices, grind these in a pestle and mortar and add them with the main sauce in step 3 (before final simmer). Alternatively, if left whole, remove them with a spoon before serving.Tailor to tasteUse these handy tips to customise your dish:- For a classic satay dish, marinate chicken, beef or tofu pieces in the paste from the smaller pouch, plus 2 tbsp of the sauce from the larger pouch. Grill the protein on skewers until charred and cooked through. Heat through the remaining sauce from the larger pouch and serve on the side of the skewers as a dipping sauce. See full recipe on our website.- This dish is delicious served with coconut rice and a simple, asian-style cucumber salad.- For an extra flourish, garnish with roasted, chopped peanuts, fresh slices of red chilli and a squeeze of lime.Serves 2-3 in 10 mins