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The Spice Tailor Indonesian Peanut Satay Sauce 275G

The Spice Tailor Indonesian Peanut Satay Sauce 275G




The Spice Tailor Indonesian Peanut Satay Sauce 275GFor detailed instructions, vegan options, recipe suggestions & videos, visit: THESPICETAILOR.com
Our Indonesian peanut satay sauce is a harmony of nutty textures and flavours all balanced with a little coconut and heightened by the tang of tamarind. Beyond delicious!Spice RoutesA cuisine is a complex tapestry of people, geography and history. Early travellers influenced Far Eastern food with their introduction of spices, chillies and curries. New dishes were created and old ones evolved to give us delicious new favourites. At The Spice Tailor, we journeyed down these old spice routes to explore more spiced dishes and are really proud to introduce you to our delicious authentic range of curries.This pack contains a pouch of spices and aromatics, a smaller pouch with our spice pastes and a larger one with a satay sauce.The Spice MixWhole red chilli for clean heatKaffir lime leaves for a hint of citrus
Full-bodied, nutty, spicy peanut sauce10 MinsChilli rating - mild - 1No nastiesNo Artificial Preservatives, Colourings or Flavourings!Suitable for vegetarians
Pack size: 275G


Coconut Milk, Peanuts (12%), Water, Lemongrass, Soy Sauce [Water, Soybeans, Wheat, Salt], Raw Sugar, Dehydrated Onion, Spices, Tamarind, Garlic, Red Chillies, Salt, Onion Powder, Kaffir Lime Leaves

Allergy Information

May contain traces of Milk, Mustard, Nuts, Sesame, Celery & Sulphites. For allergens see ingredients in bold.

Produce of

Produced and Packed in India. Non UK Coconut Milk

Number of uses

2-3 Servings

Net Contents

275g ℮

Preparation and Usage

Not Suitable for Microwave Use.Three Simple StepsSometimes the satay sauce separates, do not let this worry you!1. Heat 1 tbsp oil in a pan for 20 seconds. Fry the chilli from the spice pouch for optional heat2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute3. Stir in the satay sauce from the large pouch, kaffir lime leaves and simmer for 3-4 minutes or until the meat or veg is cooked to your likingTailor to Taste- Delicious when cooked with vegetables, tofu, eggs, seafood, red meat or chicken. Makes the perfect hot dipping sauce (if cooked as it is)- Also great as a warm dressing (for example on a Gado Gado salad)- Serve with Jasmine rice, Basmati rice or rice noodles


Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

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