Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100 ml: |
|---|---|
| Energy | 185 kJ / |
| - | 44 kcal |
| Fat | 1.5 g |
| saturates | 0.2 g |
| Carbohydrate | 6.3 g |
| sugars | 0 g |
| Fibre | 0.7 g |
| Protein | 1 g |
| Salt | 0.12 g |
| Vitamin D | 1.1 µg (22 %*) |
| Riboflavin | 0.21 mg (15 %*) |
| Vitamin B12 | 0.24 µg (9.6 %*) |
| Calcium | 120 mg (15 %*) |
| Iodine | 22.5 µg (15 %*) |
| of which | - |
| *Of the Nutrient Reference Values (NRVs) | - |
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