Tesco Christmas Pudding Chocolate & Orange Semifreddo 435g
£4.50
£1.03/100g
Guideline Daily Amounts
- Energy
- 994kJ
- 240kcal
- 12%of the reference intake
- Fat
- 19.0g
- 27%of the reference intake
- Saturates
- 13.4g
- 67%of the reference intake
- Sugars
- 10.4g
- 12%of the reference intake
- Salt
- 0.05g
- 1%of the reference intake
high
high
medium
low
Ingredients
INGREDIENTS: Whipping Cream (Milk) (52%), Water, Mascarpone Full Fat Soft Cheese (Milk), Glucose Syrup, Dark Chocolate (4.5%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Cocoa Powder, Concentrated Orange Juice (4%), Sugar, White Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring], Dark Chocolate Shavings [Sugar, Cocoa Mass, Milk Fat, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Cornflour, Chocolate Holly Leaf [Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Dried Skimmed Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Spirulina Powder, Flavouring, Carthamus, Concentrated Beetroot Juice, Carrot Extract], Flavourings, Orange Oil.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Defrost Instructions:
Remove from outer carton, place holly leaf to one side and place the product face down on a serving plate. Leave to defrost for 5 minutes. After 5 minutes push the top of the mould to release the product. Defrost for a minimum of 35 minutes. Place the holly leaf on the top of the product before serving
| Typical Values | Per 100g | 1/6 of a pudding (73g) |
|---|---|---|
| Energy | 1361kJ / 328kcal | 994kJ / 240kcal |
| Fat | 26.0g | 19.0g |
| Saturates | 18.4g | 13.4g |
| Carbohydrate | 19.3g | 14.1g |
| Sugars | 14.3g | 10.4g |
| Fibre | 1.9g | 1.4g |
| Protein | 3.3g | 2.4g |
| Salt | 0.07g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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