Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical Constituents: |
|---|---|
| Crude Protein | 50% |
| Crude Fats | 2% |
| Crude Fibre | 4% |
| Crude Ash | 3% |
| Moisture | 18% |
| Energy | 279kcal / 100g |
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