Guideline Daily Amounts
- 10%of the reference intake
- 5%of the reference intake
- 1%of the reference intake
- 3%of the reference intake
- 9%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||Per portion (110 g) (%*)|
|Energy||753kJ 178kcal||828kJ (10%) 196kcal (10%)|
|of which saturates||0.2g||0.2g (1%)|
|of which sugars||2.1g||2.3g (3%)|
|*Reference intake of an average adult (8400 kJ/2000 kcal)||-||-|
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