Number of uses
Preparation and Usage
|Typical Values||per 100 g||per 15 g|
|Energy||463 kJ / 110 kcal||69.5 kJ / 16.5 kcal|
|Total fat||2.6 g||<0.5 g|
|of which saturates||0.2 g||<0.5 g|
|Carbohydrate||21 g||3.1 g|
|of which sugars||14 g||2.1 g|
|Protein||0.8 g||<0.5 g|
|Salt||1.0 g||0.1 g|
|Servings per bottle 18, Serving size 15 g||-||-|
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