Fresh Egg Pasta with a Beef and Tomato Filling
Discover why we are Italy’s best kept secret...Our Bolognese Fresh Tortelloni is ready in just 2 minutes, perfect for a quick mid-week dinner. In Italy, we love our fresh pasta with a drizzle of extra virgin olive oil and a simple sprinkle of Parmigiano Reggiano cheese. Or why not try our ‘Italian garden Tortelloni’ recipe? To find this recipe and more of our favourites, visit www.rana.co.ukWe’re passionate about bringing people together through food, which is why we’re sharing Italy’s best kept secret with you – our family’s famous fresh pasta. Great pasta is about texture as much as taste. So, when it comes to our tortelloni fillings, we take the most vibrant ingredients and always chop - never blitz. That way, each tortellone is an explosion of flavours.
About La Famiglia RanaAs our names suggests, La Famiglia Rana is a family run-and-owned company. We’ve been producing the finest fresh filled pasta since 1962. From humble beginnings when our founder Giovanni Rana hand-made and personally delivered fresh tortelloni to friends and neighbours in Verona, we’re now a globally recognised brand and we continue to uphold our same core values: using only the best ingredients and pushing boundaries to create the tastiest fresh products. We count everyone who works with us, cooks with us, grows our ingredients and eats our pasta as a family member. So, fill your bowl and welcome to the family. Buon appetito!
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Pack size: 250G
Ingredients
Filling 53%: Beef 30%, Tomato Purée 16%, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Vegetable Fibres (Corn and Potato), Sunflower Oil, Onion 5%, Carrots 5%, Starches (from Corn and Potato), Tomato Concentrate 3%, Butter (from Milk), Whey Powder (from Milk), Natural Flavourings (contain Wheat), Salt, Oregano 0.8%, Garlic, Thyme, Olive Oil, Sage, Black Pepper, Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina
Allergy Information
May contain Nuts, Fish, Crustaceans, Molluscs, Mustard, Soybeans, Celery. For allergens including Cereals containing Gluten, see ingredients in bold.
Number of uses
2 Servings
Net Contents
250g ℮
Preparation and Usage
So Simple to Cook!1. Gently boil lots of fresh water in a big pan.2. Empty the pasta into the pan. Once the water reaches a simmer, cook your pastafor 2 minutes, no longer, then drain gently.3. Our pasta is ready to serve. Buon appetito!Top tips- Sometimes fresh tortelloni can stick together a bit. If this happens, don't pull them apart - they should separate naturally while cooking.- To make a silky sauce keep back a splash of the pasta water and mix with some melted butter.- Add your own touch, as simple as a scattering of Parmesan, a trickle of olive oil or sauté a few of your favourite veggies.