Guideline Daily Amounts
- 9%of the reference intake
- 4%of the reference intake
- 2%of the reference intake
- 1%of the reference intake
- 8%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||Per portion (110 g) (%*)|
|Energy||684kJ 162kcal||753kJ (9%) 178kcal (9%)|
|of which saturates||0.2g||0.3g (2%)|
|of which sugars||0.9g||1.0g (1%)|
|*Reference intake of an average adult (8400 kJ/2000 kcal)||-||-|
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