Guideline Daily Amounts
- 6%of the reference intake
- 5%of the reference intake
- 7%of the reference intake
- 8%of the reference intake
- 2%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||%RI*||Per 30g serving||%RI*|
|of which saturates||4.7g||1.4g|
|of which sugars||24.7g||7.4g|
|Folic Acid (B9)||117µg||59%||35.1µg||18%|
|Pantothenic Acid (B5)||4.0mg||67%||1.2mg||20%|
|Vitamins & Minerals:||-||-||-||-|
|*Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-||-|
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