Highlights
- Chilli rating - medium - 2
- This recipe kit is suitable for vegetarians
Description
Korean Fried Rice Recipe Kit.Try 4 more recipes for free simplycook.com/try
Pack size: 70G
Ingredients
Garlic Paste: Rapeseed Oil, Garlic Powder, Water, Garlic Extract, Sugar, White Wine Vinegar, Gochujang Sauce: Glucose Syrup, Water, Salted Black Beans (Soybeans, Salt), Fructose, Red Pepper Juice Concentrate, Soy Sauce Powder [Soy Sauce (Soybeans, Salt, Spirit Vinegar), Maltodextrin, Salt], Sugar, Salt, Onion Powder, Onion Juice Concentrate, Tomato Powder, White Wine Vinegar, Rapeseed Oil, Ground Cayenne, Acidity Regulator: Acetic Acid; Colour: Paprika Extract; Rice Flour, Doenjang Paste: Salted Black Beans (Soybeans, Salt), Yeast Extract (Yeast Extract, Salt), Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Number of uses
2-4 Servings
Net Contents
70g
Preparation and Usage
Just add fresh ingredients!Rediscover the simple pressure of home cookingJust add, serves 2- 180g rice- 2 chicken breast fillets, cut into thin strips- 2 pak choi, quartered and roughly chopped- 3 spring onions, thinly slicedTo serve 4, add more fresh ingredientsOptional extras2 eggsMeat-free swapsSwap chicken breast for chopped peppersUsing our flavour pots...1 Cook the rice2 Fry the chicken with the veg & Garlic Paste3 Mix in the Gochujang Sauce and the Doenjang PasteKorean Fried Rice1. Cook the rice- Bring a pan of water to the boil, then add the rice and cook for 6-8 mins (until it's about 3/4 of the way done), then drain and keep aside.2. Start the stir-fry- Heat some oil in a frying pan and then fry the chicken over a high heat for 2-3 mins.- Add the pak choi in and fry for 1 min.- Turn the heat down and add the 1 Garlic Paste with a splash of water. Stir fry for 1 min then remove everything from the pan and keep aside.3. Add the Korean flavours- Add a little more oil to the pan and fry the cooked rice over a medium heat for 2 mins, stirring occasionally.- Meanwhile, mix the 2 Gochujang Sauce and the 3 Doenjang Paste together in a small bowl with a splash of water. Then pour the mixture into the rice and stir fry until it's well mixed through.- Tip all the chicken and veg into the rice along with most of the spring onions and mix well.- If you're having fried eggs on top, add a little oil to the pan and fry the eggs.Serve!Serve the rice into bowls and top with more spring onions and a fried egg (if having).
