Nutrition information
| Typical Values | Per 100g | Per 125g** |
|---|---|---|
| Energy | 927kJ / 222kcal | 1158kJ / 278kcal |
| Fat | 14.2g | 17.8g |
| Saturates | 2.0g | 2.5g |
| Available Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 23.6g | 29.5g |
| Salt | 0.08g | 0.09g |
| Omega-3 (EPA & DHA) | 1350mg | 1688mg |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions, skin removed. | - | - |
Allergy Information
Oven
Storage
Produce of
salmon farmed in Norway or U.K.,
Recycling
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