Pots & Co Chocolate & Hazelnut Praline Ganache 4X45g

Pots & Co Chocolate & Hazelnut Praline Ganache 4X45g

£3.50

£1.94/100g

Pots & Co Chocolate & Hazelnut Praline Ganache 4X45g
Pots & Co Chocolate & Hazelnut Praline Ganache 4X45g

3.8 (8)

£3.50

£1.94/100g

Vegan

Description

Pots & Co Choc & Hazelnut Praline Ganache 4x45g Delightfully delicious at 87 calories per pot. An indulgently light chocolate & hazelnut ganache, handmade with sustainably crafted, 'Fino de Aroma' cocoa and finely ground roasted hazelnuts.
At Pots & Co we believe that a great meal is only as good as the final spoonful, and that means a delicious dessert!Founded and run by real hands-on chefs, we're passionate about crafting simple, elegant, classical desserts, made with the finest ingredients which are meticulously sourced and selected. Our chocolate is from the renowned 'Fino de Aroma' estate in Colombia, our sea salt is from the Cornish coast, our cream is from cow-friendly sustainable British farms and our caramel is made by French artisans. Whether it's the ultimate posset, the creamiest ganache or the definitive salted caramel our Pots make a delicious finale to a midweek dinner, a special weekend lunch or a simple sweet treat. A magical moment created and shared at the best table in the house.
Delightfully delicious87 cals per potLight on calories, big on flavourWorld's finest cocoaSustainably crafted 61% cocoaHandcrafted in small batchesNothing artificialVegan friendly
Pack size: 180G

Ingredients

Water, 61% Cocoa Colombian Chocolate (17%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract], Oat Base [Water, Gluten Free Oats, Sunflower Oil, Salt], Silken Tofu [Water, Soybeans, Acidity Regulator: Gluconolactone; Firming Agent: Calcium Chloride], Caramel [Sugar, Glucose-Fructose Syrup, Water], Chicory Root Fibre, Roasted Hazelnut Paste, Cocoa Powder, Rice Starch, Cornish Sea Salt, Carrageenan, Natural Flavouring

Allergy Information

For allergens, please see ingredients in bold.

Net Contents

4 x 45g ℮

Preparation and Usage

Serve chilled

View all Premium & Special Occasion Desserts

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