Charlie Bigham's Cherry Bakewell Pudding 2 X 110G

Charlie Bigham's Cherry Bakewell Pudding 2 X 110G

4 stars (2 Reviews)

This product's currently out of stock
Charlie Bigham's Cherry Bakewell Pudding 2 X 110G
Charlie Bigham's Cherry Bakewell Pudding 2 X 110G

4 (2)

Vegetarian

Highlights

  • Oven Cook in 15 Mins
  • Suitable for Vegetarians

Description

Charlie Bigham's Cherry Bakewell Pudding 2 x 110g To find out more about us and the chance to win prizes, visit bighams.comI'd love to hear what you think at hello@bighams.comDesign: BIGFISH.CO.UKDeliciously sweet cherry compote, topped with a light almond & Madagascan vanilla frangipane, sprinkled with flaked almonds. delicious with crème fraîche.
After hundreds of requests, I thought it was finally time to create a range of proper puds. For the perfect way to round off an evening, serve our lusciously fruity cherry bakewell with a large spoonful of crème fraîche.
Pack size: 220G

Ingredients

Cherries (37%), Sugar, Free-Range Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ground Almonds (7%), Butter (Milk), Rapeseed Oil, Cornflour, Flaked Almonds, Natural Madagascan Vanilla Extract, Almond Extract, Raising Agents: Disodium Diphosphate*, Sodium Bicarbonate, Salt, Secret ingredient: obsession, *Don't worry, this is part of Baking Powder to help Sponge rise

Allergy Information

May contain Peanuts, other Nuts and Sesame.For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

220g ℮

Typical Valuesas sold Per 100gas sold Per pud
Energy1258kJ1384kJ
-301kcal331kcal
Fat16.4g18.0g
(of which saturates)3.9g4.3g
Carbohydrate32.9g36.2g
(of which sugars)22.7g24.9g
Protein4.9g5.4g
Fibre1.2g1.3g
Salt0.22g0.24g

Please keep flat & in the fridgeRefrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Suitable for cooking from frozen. For use by date, see top of pack.

Oven cook

Instructions: Electric 190°C, Fan 180°C, Gas Mark 6, 15 MinsPlease don't grill!1 Pre-heat oven. Remove the film but leave the puddings in their wooden trays.2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 15 mins (if cooking from frozen cook for an extra 5 mins).3 Serve immediately. Make sure the puddings are piping hot.4 To serve, carefully remove the pudding from the tray and slide from the liner using a spatula.The puddings are best cooked fresh but can be frozen at home.

Sleeve. Recyclable

WARNING: Although we do our very best to take out all the stones from cherries, some may remain.

Manufacturer Address

Coriander House,2 McNicol Drive,London,NW10 7AW,UK.

Return to

Get in Touch:Coriander House,2 McNicol Drive,London,NW10 7AW,UK.Tel: 020 8453 9898

Using product information

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