Guideline Daily Amounts
- 13%of the reference intake
- 25%of the reference intake
- 53%of the reference intake
- 17%of the reference intake
- 4%of the reference intake
INGREDIENTS: Full Fat Soft Cheese (Milk) (30%), Sugar, Whipping Cream (Milk), Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yogurt (Milk), Pasteurised Egg, Butteroil (Milk), Wholemeal Wheat Flour, Concentrated Lemon Juice, Invert Sugar Syrup, Cornflour, Palm Oil, Rapeseed Oil, Glucose Syrup, Lemon Concentrate, Modified Maize Starch, Orange Concentrate, Salt, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Gelling Agent (Amidated Pectin), Flavouring, Colours (Beta-Carotene, Lutein), Lemon Oil.
Number of uses
|Typical Values||Per 100g||One cheesecake (75g)|
|Energy||1482kJ / 356kcal||1111kJ / 267kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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