Scratch Vietnamese Chicken Noodles 380G
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | 100 g contains | per 380g serving | ||
|---|---|---|---|---|
| Energy | 438kJ | 1664kJ | 105kcal | 398kcal |
| Fat | 2.9g | 11g | ||
| of which saturates | 0.5g | 1.8g | ||
| carbohydrates | 14g | 53g | ||
| of which sugars | 3.7g | 14g | ||
| Fibre | 1.6g | 6g | ||
| Protein | 5.5g | 21g | ||
| Salt | 2.33g | 3.0g | ||
| Vitamin B3 (niacin) | 1.52mg | 5.78mg (36% NRV) | ||
| Zinc sulphate | 2.33mg | 8.84mg (88% NRV) | ||
| NRV = nutrien reference value | - | - |
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