Taste Shack Ultimate Dip Stacker 180g
Guideline Daily Amounts
- Energy
- 744kJ
- 180kcal
- 9%of the reference intake
- Fat
- 16.3g
- 23%of the reference intake
- Saturates
- 1.3g
- 7%of the reference intake
- Sugars
- 4.9g
- 5%of the reference intake
- Salt
- 0.83g
- 14%of the reference intake
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Allergy Information
Number of uses
Net Contents
- Energy
- 471kJ
- 111kcal
- 744kJ
- 180kcal
- 9%of the reference intake
- Fat
- 0.4g
- 16.3g
- 23%of the reference intake
- Saturates
- 0.1g
- 1.3g
- 7%of the reference intake
- Sugars
- 22.0g
- 4.9g
- 5%of the reference intake
- Salt
- 1.19g
- 0.83g
- 14%of the reference intake
high
medium
medium
medium
Ingredients
INGREDIENTS: Water, Sugar, Tomato Purée, Treacle, Spirit Vinegar, Cornflour, Salt, Onion Powder, Smoked Water, Caramelised Sugar Syrup, Smoked Paprika (1.5%), Garlic Purée, Tamarind Extract, Mustard Powder, Black Pepper.
,INGREDIENTS: Water, Rapeseed Oil, Sugar, Pasteurised Egg, Cornflour, Spirit Vinegar, Salt, Red Chilli Purée (1.5%), Garlic Purée, Lemon Zest, Rice Starch, Citrus Fibre, Cayenne Pepper, Dried Egg White, Potato Fibre, Garlic Powder, Colour (Paprika Extract), Sunflower Oil.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | BBQ Sauce Per 100g | Each pack (60g) | Piri Piri Mayonnaise Per 100g | Each pack (60g) |
|---|---|---|---|---|
| Energy | 785kJ / 185kcal | 471kJ / 111kcal | 1240kJ / 300kcal | 744kJ / 180kcal |
| Fat | 0.7g | 0.4g | 27.1g | 16.3g |
| Saturates | 0.2g | 0.1g | 2.2g | 1.3g |
| Carbohydrate | 42.1g | 25.3g | 13.0g | 7.8g |
| Sugars | 36.6g | 22.0g | 8.1g | 4.9g |
| Fibre | 1.8g | 1.1g | 0.5g | 0.3g |
| Protein | 1.7g | 1.0g | 0.7g | 0.4g |
| Salt | 1.99g | 1.19g | 1.38g | 0.83g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
- Energy
- 97kJ
- 23kcal
- 1%of the reference intake
- Fat
- 1.4g
- 2%of the reference intake
- Saturates
- 0.1g
- 1%of the reference intake
- Sugars
- 0.7g
- 1%of the reference intake
- Salt
- 1.20g
- 20%of the reference intake
low
low
low
high
Ingredients
INGREDIENTS: Water, Spirit Vinegar, Red Chilli Purée (19%), Cornflour, Rapeseed Oil, Salt, Cayenne Pepper, Garlic Powder.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Hot Sauce Per 100g | Each pack (60g) |
|---|---|---|
| Energy | 162kJ / 39kcal | 97kJ / 23kcal |
| Fat | 2.4g | 1.4g |
| Saturates | 0.2g | 0.1g |
| Carbohydrate | 3.2g | 1.9g |
| Sugars | 1.2g | 0.7g |
| Fibre | 0.7g | 0.4g |
| Protein | 0.8g | 0.5g |
| Salt | 2.01g | 1.20g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Typical Values | Per 100g | Per 60g |
|---|---|---|
| Energy | 1240kJ / 300kcal | 744kJ / 180kcal |
| Fat | 27.1g | 16.3g |
| Saturates | 2.2g | 1.3g |
| Carbohydrate | 13.0g | 7.8g |
| Sugars | 8.1g | 4.9g |
| Fibre | 0.5g | 0.3g |
| Protein | 0.7g | 0.4g |
| Salt | 1.38g | 0.83g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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