Description
Vanilla ice cream with a chocolate flavour coating (6%), salted caramel sauce (19%) and milk chocolate (26%).Discover Magnum Double Caramel Ice Cream Stick and enjoy the most sophisticated sensory experience delivered on a stick. From the first crack to the very last bite, all five senses experience the perfect balance of velvety smooth vanilla ice cream dipped in a chocolatey coating, a layer of rich caramel sauce, and a cracking milk chocolate coating. The chocolate used in our ice cream is made with cocoa beans certified by the Rainforest Alliance – a winning combination for pleasure seekers and chocolate connoisseurs. Excellence is achieved when you care about every detail. That’s why we select the most exclusive ingredients and expert hands to create every one of our products with passion and precision. We work closely with the Rainforest Alliance to make sure our products are made with responsibly sourced ingredients. Our cocoa beans have a long way to go before they become Magnum chocolate. It’s about quality and sustainability throughout every step of the journey. You can find out more about Magnum's sustainability initiatives by scanning our on-pack QR code. Since 1989, pleasure seekers around the world have been discovering Magnum ice cream. Boasting a wide range of flavours like Magnum Classic, Magnum White Chocolate & Cookies, Magnum Double Raspberry and even our Vegan ice creams, there’s something to satisfy every taste bud. Which ice cream flavour will satisfy your indulgence? Explore more Magnum frozen treats, free yourself, and be #TrueToPleasure.CONTAINS: MILK.May contain: soy, almond, hazelnut, walnut, cashew, pecan, brazil nut, pistachio and macadamia.
Magnum Double Caramel Ice Cream Stick – the perfect double treat of cracking Magnum chocolate and velvety ice cream with a gooey salted caramel sauceLayers of pleasure, combining smooth vanilla ice cream dipped in a chocolatey coating, salted caramel sauce, and a milk chocolate outer shellPure pleasure seekers will love this gluten-free ice cream stick made with the perfect balance of chocolate and ice cream – the essential Magnum experienceThe chocolate used in this ice cream stick is made with sustainable cocoa beans certified by the Rainforest AllianceThis gluten-free frozen dessert features velvety smooth ice cream flavoured with authentic Madagascan vanillaThis Magnum Double Caramel ice cream stick is to be stored at -18°C
Pack size: 85ML
Ingredients
Reconstituted skimmed MILK, sugar, coconut fat, glucose-fructose syrup, water, cocoa mass¹, glucose syrup, butter fat (MILK), cocoa butter¹, whole MILK powder, whey solids (MILK), skimmed MILK powder, fat-reduced cocoa powder¹, emulsifiers (E471, E476, E442), caramelised sugar syrup, stabilisers (carrageenan, guar gum, locust bean gum, tara gum), salt, exhausted vanilla bean pieces, natural vanilla flavouring¹ (with MILK), flavourings, colour (carotenes). May contain: SOY, ALMOND, HAZELNUT, WALNUT, CASHEW, PECAN, BRAZIL NUT, PISTACHIO and MACADAMIA. Gluten free. ¹Rainforest Alliance Certified
Allergy Information
May Contain: Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nut / Queensland Nut, Nuts, Pecan Nuts, Pistachio Nuts, Soya, WalnutsContains: Milk
Produce of
Poland
Net Contents
85 ℮