Guideline Daily Amounts
- 9%of the reference intake
- 6%of the reference intake
- 12%of the reference intake
- 21%of the reference intake
- 8%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||per 25g serve in 200ml semi-skimmed milk||per 100g as sold|
|Fat (of which saturates)||4.0g (2.4g)||2.3g (1.1g)|
|(of which sugars)||(19.2g)||(39.3g)|
|Vitamin D, µg||3.0 60||12.0 240|
|Vitamin E, mg||3.1 26||12.1 101|
|Vitamin C, mg||24.0 30||80.0 100|
|Thiamin (Vit B1), mg||0.4 36||1.4 124|
|Riboflavin (VitB2), mg||0.7 50||0.9 63|
|Niacin, mg||5.7 36||17.2 108|
|Vitamin B6, mg||0.7 50||2.3 166|
|Folic Acid, µg||60.0 30||168.0 84|
|Vitamin B12, µg||1.5 60||0.8 30|
|Biotin, µg||26.1 52||80.4 161|
|Pantothenic acid (Vit B5), mg||2.4 40||4.2 69|
|Calcium, mg||800 100||2240 280|
|Iron, mg||2.7 19||10.6 76|
|Zinc, mg||3.6 36||11.2 112|
|*NRV = Nutrient Reference Value||-||-|
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