Ingredients
Nutrition information
| Typical Values | Analytical Constituents: |
|---|---|
| Crude Protein | 23% |
| Crude Fats | 7% |
| Crude Fibres | 2% |
| Crude Ash | 10% |
| Vitamin A | 14280 IU |
| Vitamin D3 | 1666 IU |
| Copper (as Copper (II) Sulphate Pentahydrate) | 3.63mg |
| Iodine (as Calcium Iodate, anhydrous) | 0.92mg |
| Iron (as Iron (II) Sulphate Monohydrate) | 31mg |
| Zinc (as Zinc Oxide) | 76mg |
| Manganese (as Manganous Oxide) | 29mg |
| Selenium (as Sodium Selenite) | 0.08mg |
| Additives (per kg): | - |
| Nutritional Additives: | - |
| Technological additives: | - |
| Antioxidants | - |
Preparation and Usage
Storage
Net Contents
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