Tesco Buttery Shortbread Selection 500G
£5.00
£1.00/100g
Guideline Daily Amounts
- Energy
- 430kJ
- 103kcal
- 5%of the reference intake
- Fat
- 5.3g
- 8%of the reference intake
- Saturates
- 3.3g
- 17%of the reference intake
- Sugars
- 4.9g
- 5%of the reference intake
- Salt
- 0.13g
- 2%of the reference intake
high
high
high
medium
Allergy Information
Number of uses
Net Contents
- Energy
- 430kJ
- 103kcal
- 5%of the reference intake
- Fat
- 5.3g
- 8%of the reference intake
- Saturates
- 3.3g
- 17%of the reference intake
- Sugars
- 4.9g
- 5%of the reference intake
- Salt
- 0.13g
- 2%of the reference intake
high
high
high
medium
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (29%), Belgian Dark Chocolate Chips (16%) [Cocoa Mass, Sugar, Dextrose, Emulsifier (Soya Lecithins)], Sugar, Wheat Starch, Salt, Raising Agent (Sodium Bicarbonate).
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One choc chip shortbread (20g) |
|---|---|---|
| Energy | 2149kJ / 514kcal | 430kJ / 103kcal |
| Fat | 26.3g | 5.3g |
| Saturates | 16.3g | 3.3g |
| Carbohydrate | 63.1g | 12.6g |
| Sugars | 24.7g | 4.9g |
| Fibre | 2.2g | 0.4g |
| Protein | 5.0g | 1.0g |
| Salt | 0.67g | 0.13g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 360kJ
- 86kcal
- 4%of the reference intake
- Fat
- 4.3g
- 6%of the reference intake
- Saturates
- 2.7g
- 14%of the reference intake
- Sugars
- 2.9g
- 3%of the reference intake
- Salt
- 0.12g
- 2%of the reference intake
high
high
medium
medium
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (31%), Sugar, Wheat Starch, Salt.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One shortbread shape (17g) |
|---|---|---|
| Energy | 2120kJ / 507kcal | 360kJ / 86kcal |
| Fat | 25.3g | 4.3g |
| Saturates | 15.6g | 2.7g |
| Carbohydrate | 63.1g | 10.7g |
| Sugars | 17.0g | 2.9g |
| Fibre | 2.4g | 0.4g |
| Protein | 5.4g | 0.9g |
| Salt | 0.71g | 0.12g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 415kJ
- 99kcal
- 5%of the reference intake
- Fat
- 4.6g
- 7%of the reference intake
- Saturates
- 2.9g
- 15%of the reference intake
- Sugars
- 4.4g
- 5%of the reference intake
- Salt
- 0.14g
- 2%of the reference intake
high
high
medium
medium
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (30%), Sugar, Caramel Pieces (9%) [Fructose-Glucose Syrup, Glucose Syrup, Apple Purée, Sugar, Humectant (Glycerol), Wheat Fibre, Palm Fat, Whey (Milk), Butter (Milk), Gelling Agent (Pectin), Dried Skimmed Milk, Flavouring, Acidity Regulator (Lactic Acid)], Wheat Starch, Salt, Raising Agent (Sodium Bicarbonate), Flavouring.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One caramel shortbread (20g) |
|---|---|---|
| Energy | 2075kJ / 495kcal | 415kJ / 99kcal |
| Fat | 23.2g | 4.6g |
| Saturates | 14.4g | 2.9g |
| Carbohydrate | 66.5g | 13.3g |
| Sugars | 22.1g | 4.4g |
| Fibre | 1.9g | 0.4g |
| Protein | 4.2g | 0.8g |
| Salt | 0.72g | 0.14g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Typical Values | Per 100g | One choc chip shortbread (20g) |
|---|---|---|
| Energy | 2149kJ / 514kcal | 430kJ / 103kcal |
| Fat | 26.3g | 5.3g |
| Saturates | 16.3g | 3.3g |
| Carbohydrate | 63.1g | 12.6g |
| Sugars | 24.7g | 4.9g |
| Fibre | 2.2g | 0.4g |
| Protein | 5.0g | 1.0g |
| Salt | 0.67g | 0.13g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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