Guideline Daily Amounts
- Energy
- 929kJ 221kcal
- Fat
- 7.3g
- Saturates
- 4.0g
- Sugars
- 3.1g
- Salt
- 1.1g
Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100g | Per 86g | % RI** per serving |
|---|---|---|---|
| Energy | 1080kJ | 929kJ | 11% |
| - | 257kcal | 221kcal | 11% |
| Fat | 8.5g | 7.3g | 10% |
| (of which saturates) | 4.7g | 4.0g | 20% |
| Carbohydrate | 32g | 28g | |
| (of which sugars) | 3.6g | 3.1g | 3% |
| Fibre | 1.8g | 1.5g | |
| Protein | 12g | 10g | |
| Salt | 1.2g | 1.1g | 18% |
| Calcium | 186mg (=23% of RI**) | 160mg (=20% of RI**) | |
| **Reference Intake of an average adult (8400kJ / 2000kcal) | - | - | - |
| This pack contains 1 serving | - | - | - |
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