Guideline Daily Amounts
- 11%of the reference intake
- 10%of the reference intake
- 20%of the reference intake
- 3%of the reference intake
- 18%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||Per 86g||% RI** per serving|
|(of which saturates)||4.7g||4.0g||20%|
|(of which sugars)||3.6g||3.1g||3%|
|Calcium||186mg (=23% of RI**)||160mg (=20% of RI**)|
|**Reference Intake of an average adult (8400kJ / 2000kcal)||-||-||-|
|This pack contains 1 serving||-||-||-|
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