Guideline Daily Amounts
- 20%of the reference intake
- 32%of the reference intake
- 65%of the reference intake
- 30%of the reference intake
- 4%of the reference intake
INGREDIENTS: Whipping Cream (Milk), Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Belgian Dark Chocolate (9%) [Cocoa Mass, Sugar, Flavouring, Emulsifier (Soya Lecithins)], Butter (Milk), Whole Milk, Belgian Milk Chocolate (4.5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Invert Sugar Syrup, Water, Fat Reduced Cocoa Powder, Palm Oil, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Potassium Carbonate), Rapeseed Oil, Cornflour, Salt, Milk Sugar.
Number of uses
|Typical Values||Per 100g||One pudding (105g)|
|Energy||1565kJ / 375kcal||1643kJ / 393kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When heated according to instructions.||-||-|
Oven from frozen
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