Ingredients
Nutrition information
| Typical Values | Per 100 g | (% RI†) | Per portion (50 g) | (% RI†) |
|---|---|---|---|---|
| Energy | 1826 kJ | 913 kJ | ||
| - | 438 kcal | 219 kcal | ||
| Fat | 22 g | 11 g | ||
| of which saturates | 3.7 g | 1.9 g | ||
| Carbohydrate | 45 g | 23 g | ||
| of which sugars | 13 g | 6.4 g | ||
| Fibre | 15 g | 7.7 g | ||
| Protein | 6.2 g | 3.1 g | ||
| Salt | 0.20 g | 0.10 g | ||
| Manganese | 1.5 mg | (77 %) | 0.77 mg | (38 %) |
| †Reference Intake | - | - | - | - |
Dietary information
Allergy Information
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