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image 1 of Mars Chocolate & Caramel Cake
image 1 of Mars Chocolate & Caramel Cakeimage 2 of Mars Chocolate & Caramel Cake

Mars Chocolate & Caramel Cake

£3.20

£3.20/each

Vegetarian

Guideline Daily Amounts

1x Portion = ~51g
Energy
882kJ
212kcal
11%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1729kJ

Chocolate flavour sponge cake filled with caramel and nougat flavoured frosting, topped with a dark chocolate frosting.
Delicious chocolate sponge cake sandwiched with caramel and nougat frosting, topped with chocolate frosting
Suitable for Vegetarians

Ingredients

Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, *Caramel Sauce (10%), Pasteurised Whole Egg, Palm Oil, Humectant (Vegetable Glycerol), Fat Reduced Cocoa Powder, Milk, Pasteurised Egg White, Glucose Syrup, Butter, **Galaxy® Milk Chocolate (1%), Cornflour, Wheat Starch, ***Belgian Dark Chocolate, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Golden Syrup, Palm Stearin, Preservative (Potassium Sorbate), Maize Starch, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Flavouring, Dried Egg White, *Caramel Sauce (Mars Caramel (Glucose Syrup, Sugar, Palm Fat, Skimmed Milk Powder, Water, Milk Fat, Lactose and Protein from Whey (Milk), Whey Powder (Milk), Salt, Vanilla Extract, Acidity Regulator (Sodium Carbonates)), Water, Sugar, Invert Sugar Syrup, Coconut Fat, Modified Starch, Caramelized Sugar Syrup, Colouring Foodstuff (Carrot Concentrate), Thickeners (Pectin, Carrageen), Salt, Flavouring), **Galaxy® Milk Chocolate (Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract), ***Belgian Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Vanilla Extract)

Allergy Information

May contain Nuts.

Number of uses

Portions per pack: 8, Portion size: ~51g

Preparation and Usage

Instructions for use: Using a clean sharp knife, cut the cake using a sawing action, keeping the blade clean between slices.

View all Large Sharing Cakes

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