Charlie Bigham's 2 Sticky Toffee Puddings 200G

Charlie Bigham's 2 Sticky Toffee Puddings 200G

No ratings yet

£4.50

£22.50/kg

Charlie Bigham's 2 Sticky Toffee Puddings 200G
Charlie Bigham's 2 Sticky Toffee Puddings 200G

No ratings yet

£4.50

£22.50/kg

Vegetarian

Description

Charlie Bigham's 2 Sticky Toffee Puddings 200g I'd love to hear what you think at hello@bighams.comTo find out more about us and the chance to win prizes, visit bighams.com30% Less Cardboard!We're striving for a greener planet.Find out more: www.bighams.com/environmentDesign: BIGFISH.CO.UKOur classic sticky toffee pudding with a generous, velvety toffee caramel sauce. Perfect with vanilla ice-cream.After hundreds of requests, I thought it was finally time to create a range of proper puds.For the perfect way to round off an evening, indulge in our rich Sticky Toffee pud with a generous scoop of good vanilla ice cream.
Oven Cook in 15 MinsSuitable for Vegetarians
Pack size: 200G

Ingredients

Cream (Milk), Light Muscovado Sugar, Dates, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Treacle, Water, Free-Range Egg, Golden Syrup, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate*, Rice Flour, Salt, Natural Madagascan Vanilla Extract, Secret ingredient: Obsession, *Don't worry, this is part of baking powder to help sponge rise

Allergy Information

May contain Peanuts, Nuts and Sesame. For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

200g ℮

Typical Valuesas sold Per 100gas sold Per pud
Energy1470kJ1470kJ
-351kcal351kcal
Fat17.0g17.0g
(of which saturates)10.2g10.2g
Carbohydrate45.5g45.5g
(of which sugars)30.1g30.1g
Fibre3.0g3.0g
Protein1.7g1.7g
Salt0.86g0.86g

Please keep flat & in the fridgeRefrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Suitable for cooking from frozen. For use by date, see top of pack.

Oven cook

Instructions: Electric 180°C, Fan 160°C, Gas mark 5 (+5 mins) Please don't grill!1 Pre-heat oven. Remove the film but leave the puddings in their wooden trays.2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 15 mins (if cooking from frozen cook for an extra 5 mins).3 Serve immediately. Make sure the puddings are piping hot.4 To serve, carefully remove the pudding from the tray and slide from the liner using a spatula.The puddings are best cooked fresh but can be frozen at home.

Sleeve. Recyclable

WARNING: Although we do our very best to take out all the stones from the dates, some may remain.

Manufacturer Address

Coriander House,2 McNicol Drive,London,NW10 7AW,UK.

Return to

Get in Touch:Coriander House,2 McNicol Drive,London,NW10 7AW,UK.Tel: 020 8453 9898
View all Puddings, Crumbles & Pies

Using Product Information

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