Tesco Finest Live Scottish Mussels 1Kg

Tesco Finest Live Scottish Mussels 1Kg

£3.00

£0.30/100g

Guideline Daily Amounts

1/2 of a pack
Energy
489kJ
116kcal
6%of the reference intake
Fat
1.5g

low

2%of the reference intake
Saturates
0.4g

low

2%of the reference intake
Sugars
0.1g

low

<1%of the reference intake
Salt
1.15g

medium

19%of the reference intake
of the reference intake*
Typical values per 100g: Energy 391kJ / 92kcal

Live Scottish mussels (Mytilus spp).
For great quality & succulent texture, our mussels are rope grown & left to naturally feed in the sea off the West Coast and Shetland Isles of Scotland. This product comes from a fishery that has been independently certified to the MSC's standard for a well managed and sustainable fishery. www.msc.org MSC C 52728 Preparation: Our mussels are a fresh, live product. They are delivered in a protective atmosphere that allows them to breathe. It is perfectly normal for the mussels in the pack to be open upon delivery. Mussels will naturally open and close their shells while in storage. If a mussel is open prior to cooking, follow the preparation guidelines on the product label to determine suitability for use. Mussels that do not close, after following the full preparation guidelines, should be discarded. Consumption: If mussels remain closed after the recommended cook time, heat for an additional 2 minutes. Discard any mussels that do not subsequently open. Storage: Keep mussels refrigerated in the original sealed container until you are ready to use them. It is safe to rinse live mussels with fresh water for a few minutes to stimulate. Never store mussels in fresh water, as this will kill them.Juicy and sweet live mussels grown in the clear waters around the coast of Scotland.
Pack size: 1KG

Allergy Information

Contains molluscs.

Legal information

Packaged in a protective atmosphere

Produce of

Packed in United Kingdom

Number of uses

2 Servings

Net Contents

1kg e

Preparation and Usage

Remove the mussels from the packaging, decant into a colander and allow to rest for 5 minutes. 

Rinse thoroughly under fresh running cold water for a few minutes. Agitate and tap firmly to stimulate any open mussels to close.

The protective atmosphere can make mussels “sleepy” and slow to react to the agitation. If any mussels are gaping widely at this stage, close the mussel between your fingers for 2 seconds, release and observe. Does the mussel stay closed when released or open slowly and begin to close back over? This suggests the mussel is alive. If the mussel continues to gape widely and shows no sign of closing over, the mussel is likely dead. Discard any mussels identified as dead.

Remove any threadlike fibres from the live mussels by firmly pulling away using a blunt knife, and if desired, scrape off any barnacles.

Mussels that remained closed during preparation may reopen again before being used for cooking. This is perfectly natural.

 

 

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Using Product Information

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