Ingredients
Nutrition information
| Typical Values | Analytical Constituents: |
|---|---|
| Crude Protein | 43% |
| Crude Fats | 5% |
| Crude Fibres | 1.5% |
| Crude Ash | 5% |
| Moisture | 18% |
| Additives: | - |
| Preservatives | - |
Additives
Preparation and Usage
Storage
Net Contents
Lower age limit
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Using product information
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